



Once upon a time in the quaint town of George, Western Cape, South Africa, there lived a man named Deon Ungerer who had a knack for turning life’s lemons into, well, a rather peculiar yet magical healthy drink. Battling stomach cancer, Deon decided he needed more than just sheer willpower to get back on the golf course—his second love, next to concocting strange potions. So, in his humble kitchen, he brewed up a special elixir, using ingredients like Aloe Ferox from his family farm, liquids from his pantry, and perhaps a little sprinkle of hope. He bottled this concoction in any old bottles he could find—pickle jars, soda bottles, even an old vase or two—and stored them in his fridge.
After diligently drinking his homemade brew, Deon noticed not only was his stomach feeling better, but he was also back to swinging his golf clubs without the nagging pain of gout. Elated, Deon started sharing his potion with his golf buddies, because what are friends for if not to share weird homemade remedies?
Deon, being the generous soul he was, gave away more of his concoction than he sold. His friends, equally impressed and pain-free, spread the word about this magical drink that seemed to fix everything. Among his friends was Marc Coppin, the owner of Golden Harvest, a local supermarket. Marc found the concoction worked wonders for his gout and saw potential for a business opportunity. He proposed to Deon that they sell the potion at Golden Harvest.
“Why not?” Deon thought, deciding his magical potion needed a magical name. He christened it “Jigsimur,” a name that was as quirky and unique as the drink itself. Jigsimur flew off the shelves like hotcakes—or rather, sweet cakes—at Golden Harvest. Golden Harvest soon expanded its reach across South Africa, and naturally, Jigsimur’s popularity soared. The demand grew so intense that Deon’s kitchen operation was bursting at the seams. It was time for an upgrade. Deon packed up and moved to the bustling city of Cape Town in search of a bottling contractor.
Fate led him to a soft drink producer. This was a mistake Deon soon realised. Deon noticed that the quality of his beloved Jigsimur was slipping. Not one to compromise, Deon decided to part ways with them and found a new bottling company that gave him all the equipment he needed to take matters into his own hands.
By 1998, Deon was back in control, brewing Jigsimur with the precision and care only he could provide. His operation thrived in Klapmuts, Western Cape, and soon after, love was in the air. In 2012, Deon married the lovely Rouxnel Liebenberg, and together they moved Jigsimur
production to Rouxnel’s factory premises in Strand, Western Cape.
And there, amid the hum of bottling machines and the buzz of success, Jigsimur continues to flourish. From a modest kitchen remedy to a beloved healthy drink, Deon’s creation has touched countless lives, proving that with a bit of ingenuity, generosity, and a whole lot of heart, anything is possible.
We are proud to introduce Deon Ungerer, the visionary founder of Jigsimur, alongside his supportive wife, Rouxnel. Deon began crafting Jigsimur at home in the early 1980s, officially establishing the Jigsimur brand in 1989. His dedication and passion for natural health remedies have been the driving force behind our company’s mission.
Deon’s legacy lives on, not just in the drink he created, but also through his indomitable spirit. After being diagnosed with stomach cancer, Deon credited Jigsimur for his remarkable recovery, a belief he held firmly until his passing. In May 2018,
Deon sadly succumbed to complications from a lifelong condition involving calcification in his veins.
In honor of Deon’s enduring impact and commitment to natural wellness, his image will always grace our Jigsimur label, a testament to the man whose innovative creation continues to bring health and vitality to countless individuals.
The team behind the production of Jigsimur, the renowned healthy drink, exemplifies the essence of dedication and camaraderie. Proudly South African, this close-knit family of eight individuals brings passion and expertise to every bottle they produce. Each member plays a vital role, contributing unique skills and unwavering commitment to quality. Together, they create a supportive and innovative environment, ensuring that Jigsimur not only meets the highest standards but also embodies the spirit of their shared heritage and unity. Their collective effort and familial bond shine through in every sip of Jigsimur, making it a true testament to their hard work and pride.
At DDIR-SAB Consortium, we believe in the power of nature to heal, restore, and enhance well-being. Our herbal medicine division is dedicated to producing and supplying high-quality, natural remedies made from carefully selected medicinal plants and organic ingredients. By integrating traditional wisdom with modern research, we offer safe and effective herbal healthcare solutions to individuals and healthcare providers.
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